| Dear GSTT and SPE Members |
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There is a rumour floating around that geologists and petroleum engineers don't know
how to cook. We at the GSTT would like to dispel this heinous tale by producing the first GSTT cookbook/DVD, proceeds
from which will go towards the GSTT Education Fund. If you will like to contribute, please submit your recipes
to Dr Brent Wilson (brent.wilson@sta.uwi.edu) in single-spaced, 12pt Times New Roman in the following format:
" Recipe Title
" Number of people served
" Ingredients
" Directions
" Name of chef and society to which they belong (GSTT or SPE) |
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| A photograph of the finished dish would also be much appreciated. Submissions should
be as brief as possible, preferably not more than one letter size page (excluding photograph) with 1" margins
all round. Titles should be in capitals, but all remaining text unformatted. They must be received by January 31st
2009. A sample recipe is given on the next page for your guidance for layout. |
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